Our Cake Photo Gallery

Cake Flavors And Prices

White Spice Chocolate $2.95 a serving for 250 or less $2.75 a serving for 300 or more

Italian Cream Carrot Red Velvet White Chocolate German Chocolate Cheese Cake $3.25 a serving for 250 or less $3.00 a serving for 300 or more

Fruit fillings available Lemon Supreme Icing Strawberry Raspberry Mocha Amaretto Chocolate Mint White Chocolate Mousse Tropical Passion

Cakes with Fondant Icing $.75 extra per serving

Silver cake stands are $45.00 extra Monograms are $40.00 extra Cloverleaf, Basket Weave, and Sota Lace designs are $40.00 extra Fountain, Lady Windemere, Daisy, and Pedestal cakes are $45.00 extra Bridge cakes with a Fountain are $65.00 extra Stadium cake without Upper Deck are $50.00 extra Stadium cake with Upper Deck are $75.00 extra $25.00 Delivery charge within the Knoxville area $45.00 Minimum refundable deposit

Gift Cake #1 #2 Incorporating two different designs, lattice and free form, this cake stacks up with an interesting look.

#3 This cake was designed from a wedding dress. The flower centers can be your choice of colors.

#4 A fondant cake with your choice of colors. A royal icing lace pattern makes this cake an elegant selection.

#5 The daisy cake is a design which has proven itself over time. The center of the daisies may be the color of your choice. This design is common for those brides using spring flowers.

#6

#7 This design has a vertical corduroy type background with a soft wavy swag. The square shape of the cake actually allows for more servings.

#8 A simple design using fondant icing.

Cake #9a In this example, our white wedding cake with lemon supreme icing in the center is decorated with a shell swag. The center of the swag has a Cornelia lace finish.

#9b Using the same decoration as #9a, this cake is stacked.

#10Handmade dogwood blooms make for a beautiful spring or summer wedding cake.

#12 This decoration is a traditional design. We have showcased this design for over 30 years. The soft swags are topped with the color rosebud of your choice. The cake can be stacked or separated (as shown).

#13 Our Italian cream cake with cream cheese icing is decorated with one of our best selling designs. This contemporary and simple style can also be placed on columns to separate the cake tiers.

#15 Sota lace.

#16 A traditional Fountain cake is decorated in this example with a Sota lace design on top.

#18 This is an eye-catching fondant cake colored moss green with handmade light and dark blue flowers.

#20 The basket weave design, used quite often in spring and fall weddings, is very popular in all regions of the country.

#20b Using a leaf tip to form this basket weave design is a new twist for the basket weave. The addition of the fruit is also a new variant to a popular design.

#20c

#21 A basket weave design is shown here; however, any decoration can be used for a Bridge cake. The Bridge cake setup is used to increase standard size cakes to serve a maximum of 450 servings. This cake can also accommodate smaller groups by using decorated foam tiers in place of real cake.

#22 White chocolate cake, white chocolate icing and raspberry Chambord filling makes this cake a chocolate lover's dream come true. In this picture the basket weave design is decorated on cake tiers which are positioned in a pedestal arrangement.

#24 An elegant Victorian style cake.

#26 Wisteria is used to decorate this cake which is placed on a Lady Windemere stand. The wisteria is colored to match the bride's colors.

#27 This is a butter cream iced cake with a simple but elegant rosebud swag. The rosebuds can be matched to your color choice.

#28 In this picture, our cheese cake is placed on a Lady Windemere stand next to a traditional white cake with #13 decoration. Our cheese cake's custard is blended with sour cream to make a smoother creamier texture. The crust is made of Graham cracker crumbs, walnuts, cinnamon and butter. Whip cream and chocolate shavings top this confectionery delight.

#42 A simple yet elegant design, this carrot cake is placed on a "Tall Tier Stand." The special characteristic of this stand is the supporting columns which separate the tiers through the center of the cake. This feature allows flowers to be placed around the supporting columns making them invisible.

#42 B

#44 Yogurt coated, malt flavored balls are used in this design to give the illusion of grape clusters.

#45 Wisteria is used once again on this cake. The bride wished to accent the all white cake with colored fresh flowers of her choice. She also decided to choose square tiers.

#46

#47 Cornelli Lace - This design incorporates a light lace look which has a star design with a pearl center that is spaced equally around each tier. This star and pearl addition may be discarded if desired.

#48 Ribbon Fondant - Fondant icing is becoming more popular in the cake industry. Rosa's Catering actually has a thin coat of butter cream icing under the fondant for those guests who do not like the fondant. Any flavor cake may be used with this design.

#50 This cake is placed on one of our silver cake stands. This silver stand is available for any of our cakes.

#53 A sugar bowl and handmade gum paste flowers adorn this ivory and mocha fondant cake.

Another example of a fondant cake.